Asparagus Spring Salad Recipe
Asparagus Spring Salad has a Breathtaking taste. The cottage cheese and wine vinegar gives the Asparagus Spring Salad Different taste.
Ingredients
1/4 cup olive or vegetable oil
4 teaspoons wine vinegar
2 teaspoons finely chopped fresh basil
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds cooked fresh asparagus
1 pound cream style cottage cheese
1 tablespoon finely chopped chives or green onion tops
10 pimiento strips
Directions
Combine oil, vinegar, basil, 1/2 teaspoon salt, and pepper in jar; shake well.
Place asparagus in dish; spoon dressing over top.
Let stand at least 30 minutes to marinate.
Combine cottage cheese, chives, and remaining 1/4 teaspoon of salt; mix well.
Arrange the asparagus spoke-like around outside of large round platter; spoon cheese mixture into center.
Arrange pimiento strips over asparagus; sprinkle cheese with additional chives.
Place asparagus in dish; spoon dressing over top.
Let stand at least 30 minutes to marinate.
Combine cottage cheese, chives, and remaining 1/4 teaspoon of salt; mix well.
Arrange the asparagus spoke-like around outside of large round platter; spoon cheese mixture into center.
Arrange pimiento strips over asparagus; sprinkle cheese with additional chives.
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