Asparagus Shortcake Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
Refrigerator biscuits - 1 pkg.
Asparagus spears - 1 can, drained
Cheese soup - 1 can
French-fried onion rings
Directions
GETTING READY
1) Heat the oven to 350 degrees.
2) Grease a casserole.
MAKING
3) Place half the biscuits in the casserole.
4) Add the asparagus over the biscuits.
5) Top with the remaining biscuits.
6) Place in the oven for 15 minutes.
7) Top with soup and then with the onion rings.
8) Place in the oven for minimum 10 minutes, or till bubbly.
SERVING
9) Serve hot.
1) Heat the oven to 350 degrees.
2) Grease a casserole.
MAKING
3) Place half the biscuits in the casserole.
4) Add the asparagus over the biscuits.
5) Top with the remaining biscuits.
6) Place in the oven for 15 minutes.
7) Top with soup and then with the onion rings.
8) Place in the oven for minimum 10 minutes, or till bubbly.
SERVING
9) Serve hot.
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