Asparagus Sauce Recipe
Ingredients
| Asparagus spears | 12 , trimmed | |
| 1 1/2 tablespoons sweet butter | ||
| 4 scallions (green onions), white and green parts, chopped | ||
| Ground black pepper | 1 To taste | |
| Pinch of granulated sugar | ||
| Heavy cream | 2 Tablespoon | |
| Salt | To Taste | |
Directions
Cut asparagus into 1 inch pieces.
Parboil in a pot of boiling salted water until just tender, about 8 minutes.
Melt butter in a skillet.
Add asparagus, chopped seal lions, seasoning to taste with salt, pepper and sugar.
Cook, stirring, over medium heat until scallions are tender, about 5 minutes.
Puree mixture in a food processor or push through a food mill.
Place puree in a saucepan, add the cream, and keep warm until needed.
Parboil in a pot of boiling salted water until just tender, about 8 minutes.
Melt butter in a skillet.
Add asparagus, chopped seal lions, seasoning to taste with salt, pepper and sugar.
Cook, stirring, over medium heat until scallions are tender, about 5 minutes.
Puree mixture in a food processor or push through a food mill.
Place puree in a saucepan, add the cream, and keep warm until needed.
Chef
