Asparagus Salad Recipe
Ingredients
3 lb. fresh asparagus
1 tsp. salt
1 tsp. sugar
1 1/2 gill oil
1 1/2 gill vinegar
Small bunch of parsley
Juice of 1/2 lemon
Directions
Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar.
Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley.
Put the cooked and cooled asparagus into dressing and set aside for an hour before serving.
Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley.
Put the cooked and cooled asparagus into dressing and set aside for an hour before serving.
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