Asparagus Salad Recipe
Ingredients
| Asparagus | 3 Pound | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1 1/2 gill oil | ||
| 1 1/2 gill vinegar | ||
| Small bunch of parsley | ||
| Juice of 1/2 lemon | ||
Directions
Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar.
Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley.
Put the cooked and cooled asparagus into dressing and set aside for an hour before serving.
Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley.
Put the cooked and cooled asparagus into dressing and set aside for an hour before serving.
Chef
