Asparagus Salad Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Unflavored gelatin | 2 Tablespoon | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Chopped toasted pecans | 1⁄2 Cup (8 tbs) | |
| Asparagus | 1 Can (10 oz), cut into bite sized pieces | |
| Pimento | 1 Can (10 oz), cut into strips | |
| Lemon juice | 1⁄2 Tablespoon | |
| Onion | 1 Tablespoon, scraped |
Nutrition Facts
Serving size: Complete recipe
Calories 1022 Calories from Fat 251
% Daily Value*
Total Fat 29 g45.1%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1522.7 mg63.4%
Total Carbohydrates 162 g53.9%
Dietary Fiber 17.5 g70.1%
Sugars 78 g
Protein 44 g88.1%
Vitamin A 204.2% Vitamin C 441.4%
Calcium 17.2% Iron 87.7%
*Based on a 2000 Calorie diet
Directions
Continue boiling for 5 minutes.
Dissolve gelatin in hot water.
Remove boiling mixture from heat; add gelatin.
Cool.
Com bine remaining ingredients; add to liquid mixture.
Chill until firm.
Chef
