Asparagus Romanoff Recipe
Are you looking for an Asparagus Romanoff recipe similar to the one that your mom used to make? The most essential ingredient in Asparagus Romanoff is always Vegetable. Whether you are an amateur cook or a professional chef, I recommend the Asparagus Romanoff for the sheer joy of cooking it.
Ingredients
1 can (101/2 oz.) Cheddar cheese soup
21 Worcestershire sauce
1/2 C sour cream
2 lbs. fresh asparagus, cooked, or 2 cans (19 oz. each) asparagus spears, heated
Directions
In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream.
Stir constantly and heat to just be low boiling.
Arrange hot cooked asparagus on serving platter.
Pour sauce over asparagus and serve.
If desired, run the asparagus and sauce under the broiler for a minute or two before serving.
Stir constantly and heat to just be low boiling.
Arrange hot cooked asparagus on serving platter.
Pour sauce over asparagus and serve.
If desired, run the asparagus and sauce under the broiler for a minute or two before serving.
