Asparagus Rolls Recipe
Ingredients
| Bread slice | 10 | |
| Mustard powder | 1⁄2 Teaspoon | |
| Green chilies | 2 , chopped | |
| Canned asparagus | 10 | |
| Butter | 1⁄2 Ounce, about 1/4 teacup approximately | |
| Salt | 1 Pinch |
Directions
Remove the crust from the slices of bread.
Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
Roll the bread slices a little. Apply the above butter over the slices.
Sprinkle very little salt and a few green chillies over each slice.
Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove thread and cut into pieces. Serve cold.
Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
Roll the bread slices a little. Apply the above butter over the slices.
Sprinkle very little salt and a few green chillies over each slice.
Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove thread and cut into pieces. Serve cold.
Chef
