Asparagus Roll-Ups Recipe
Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups dish.
Ingredients
12 slices white bread, crusts trimmed
8 ounces onion-and-chive-flavored cream cheese, softened
8 slices bacon, crisp-fried, crumbled
1 (15 ounce) can long asparagus spears
1/4 cup (1/2 stick) margarine, melted
Parmesan cheese, grated
Directions
Flatten each slice of bread with a rolling pin.
Combine the cream cheese and bacon in a small bowl and mix well.
Spread the bacon mixture on the bread slices, covering them to the edges.
Place one large or two small asparagus spears on each bread slice.
Roll as for a jelly roll and place seam side down on a baking sheet.
Brush with margarine and sprinkle with Parmesan cheese.
Bake at 400 degrees for 12 minutes or until lightly browned.
Cut into bite-size pieces and serve immediately.
Combine the cream cheese and bacon in a small bowl and mix well.
Spread the bacon mixture on the bread slices, covering them to the edges.
Place one large or two small asparagus spears on each bread slice.
Roll as for a jelly roll and place seam side down on a baking sheet.
Brush with margarine and sprinkle with Parmesan cheese.
Bake at 400 degrees for 12 minutes or until lightly browned.
Cut into bite-size pieces and serve immediately.
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