Asparagus Roll Ups Recipe
Hey there, this Asparagus Roll Ups recipe is sure to get you hooked to it! In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Asparagus Roll Ups, just like I do.
Summary
Ingredients
1/2 cup butter or margarine, softened
1 tablespoon minced onion
1 tablespoon lemon juice
22 to 24 slices white bread
1 (15-ounce) can asparagus spears, well drained
1/4 cup butter or margarine, melted Black olive slices Pimiento slices
Directions
Combine first 3 ingredients, mixing well; set aside.
Trim crusts from bread; press each slice to 1/8-inch thickness with fingertips or a rolling pin.
Spread each slice with a slightly rounded teaspoonful of butter mixture.
Place an asparagus spear on each slice with the tip extending over one edge, and roll up tightly; secure with a wooden pick.
Brush rolls with melted butter, and place on ungreased baking sheets.
Bake at 350° for 30 minutes.
Remove picks, and serve warm.
Garnish with olives and pimiento.
To freeze, do not brush with melted butter.
Place unbaked rolls in an airtight container in freezer.
To serve, remove from freezer, brush with melted butter, and bake at 350° for 30 minutes.
Trim crusts from bread; press each slice to 1/8-inch thickness with fingertips or a rolling pin.
Spread each slice with a slightly rounded teaspoonful of butter mixture.
Place an asparagus spear on each slice with the tip extending over one edge, and roll up tightly; secure with a wooden pick.
Brush rolls with melted butter, and place on ungreased baking sheets.
Bake at 350° for 30 minutes.
Remove picks, and serve warm.
Garnish with olives and pimiento.
To freeze, do not brush with melted butter.
Place unbaked rolls in an airtight container in freezer.
To serve, remove from freezer, brush with melted butter, and bake at 350° for 30 minutes.
