Asparagus Radish Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Olive oil3 Tablespoon
 Vinegar1 Tablespoon
 Salt1 Teaspoon
 Freshly ground black pepper1 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Radishes25 , thinly sliced
 Green asparagus1 , cooked and chilled

Nutrition Facts

Serving size

Calories 115 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 507.6 mg21.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.4 g5.5%

Sugars 1.2 g

Protein 0.72 g1.4%

Vitamin A 1% Vitamin C 15.5%

Calcium 2.4% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Place asparagus on salad greens.
Arrange the radishes on top.
Pour remaining mari nade over radishes
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