Asparagus Oriental Recipe
This Asparagus Oriental is always a plus on my menu! Don't think twice before making this for your next party!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
Fresh asparagus - 2 to 3 lb.
Salad oil
Salt - 1/2 tsp.
Monosodium glutamate - 1/2 tsp.
Pepper to taste
Slivered almonds - 1/4 c.
Directions
MAKING
1) Diagonally cut the asparagus into thin 1 1/2-inch long slices.
2) In a skillet heat oil and add in the asparagus.
3) Add in the salt, monosodium glutamate, pepper, and almonds.
4) Place a lid and gently cook for 4 to 5 minutes, till tender. Shake the pan regularly to loosen if sticking.
SERVING
5) Garnish with few almonds and serve.
1) Diagonally cut the asparagus into thin 1 1/2-inch long slices.
2) In a skillet heat oil and add in the asparagus.
3) Add in the salt, monosodium glutamate, pepper, and almonds.
4) Place a lid and gently cook for 4 to 5 minutes, till tender. Shake the pan regularly to loosen if sticking.
SERVING
5) Garnish with few almonds and serve.
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