Asparagus Omelette Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| 4 asparagus tips, cooked (or canned or frozen) | ||
| Eggs | 2 | |
| Olive oil | 1/4 Cup (16 tbs) | |
| A finch of salt | ||
Directions
Boil fresh asparagus 15-20 minutes or until tender.
Only the tender parts of fresh asparagus should be used in the omelet.
Cut into 1-inch pieces, heat briefly in hot olive oil, and allow to cool a few minutes before adding to bowl containing two eggs beaten with salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.
Only the tender parts of fresh asparagus should be used in the omelet.
Cut into 1-inch pieces, heat briefly in hot olive oil, and allow to cool a few minutes before adding to bowl containing two eggs beaten with salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.
Chef
