Asparagus Fold-Overs Recipe

Summary

Cooking Time12 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineAmericanCourseAppetizer
MethodBakedSpecialityKids
VegetarianVegetarianMain IngredientVegetable
Interest GroupQuick

Ingredients

 
20 bread slices
 
1 c. hollandaise sauce
 
1/2 c. Parmesan cheese
 
20 canned asparagus
 
spears, drained

Directions

Remove crusts from bread slices.
Roll slices flat; spread with hollandaise sauce.
Sprinkle with cheese; fold each slice over asparagus spear.
Secure with toothpick.
Place on baking sheet.
Bake at 400 de- grees for 12 minutes.

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