Asparagus Fold-Overs Recipe
Ingredients
20 bread slices
1 c. hollandaise sauce
1/2 c. Parmesan cheese
20 canned asparagus
spears, drained
Directions
Remove crusts from bread slices.
Roll slices flat; spread with hollandaise sauce.
Sprinkle with cheese; fold each slice over asparagus spear.
Secure with toothpick.
Place on baking sheet.
Bake at 400 de- grees for 12 minutes.
Roll slices flat; spread with hollandaise sauce.
Sprinkle with cheese; fold each slice over asparagus spear.
Secure with toothpick.
Place on baking sheet.
Bake at 400 de- grees for 12 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
