Asparagus Fold-Overs Recipe

Summary

Cooking Time12 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Bread slices20
 Hollandaise sauce1 Cup (16 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Canned asparagus20

Directions

Remove crusts from bread slices.
Roll slices flat; spread with hollandaise sauce.
Sprinkle with cheese; fold each slice over asparagus spear.
Secure with toothpick.
Place on baking sheet.
Bake at 400 de- grees for 12 minutes.
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