Asparagus Florentine (Sparagio Alla Fiorentina) Recipe
Are you looking for the best Asparagus Florentine recipe? The Italian Asparagus Florentine is an amazing Side Dish. If you have a lot of Vegetable on hand then you know its time to make some Asparagus Florentine. Just try this Asparagus Florentine recipe, and you will never want to go for another recipe again.
Ingredients
2 bunches of fresh asparagus
8 slices prosciutto
1/4 cup (62.5 g) butter or margarine
1/4 cup (30 g) grated Parmesan cheese
Directions
Snap off tough ends of asparagus and wash stalks very well.
Cook asparagus in boiling salted water until just tender.
Drain.
Wrap one piece of prosciutto around a few stalks and fasten with a toothpick.
Butter the bottom of a baking dish and lay bundles of asparagus in the dish.
Sprinkle with cheese.
Bake in a 400°F (200°C) oven for about 10 minutes.
Cook asparagus in boiling salted water until just tender.
Drain.
Wrap one piece of prosciutto around a few stalks and fasten with a toothpick.
Butter the bottom of a baking dish and lay bundles of asparagus in the dish.
Sprinkle with cheese.
Bake in a 400°F (200°C) oven for about 10 minutes.
