Asparagus Boats Recipe
Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Shortcrust (pie crust) made with | ||
| Flour | 225 Gram | |
| Eggs | 3 | |
| Mayonnaise | 80 Milliliter | |
| Mustard | 5 Milliliter, made | |
| 36 canned asparagus tips | ||
Directions
1 Prepare the pastry boats as described in Salmon Boats.
2 Hard-boil the eggs for 10 minutes.
Remove the shells and finely chop the eggs.
3 Mix the chopped egg with the mayonnaise and mustard.
Spoon the mixture into the prepared pastry boats.
4 Drain the asparagus tips and arrange them in an attractive pattern on top of the filled pastry boats.
Serve cold.
2 Hard-boil the eggs for 10 minutes.
Remove the shells and finely chop the eggs.
3 Mix the chopped egg with the mayonnaise and mustard.
Spoon the mixture into the prepared pastry boats.
4 Drain the asparagus tips and arrange them in an attractive pattern on top of the filled pastry boats.
Serve cold.
Chef
