ASPARAGUS-BAKED POTATO AND ONION SLICES Recipe
Summary
VegetarianVegetarian
Ingredients
| Potatoes | 8 | |
| Onions | 8 | |
| 10 oz. can asparagus soup condensed | ||
| Paprika | ||
| Butter | 2 Tablespoon | |
| Salt, pepper | ||
Directions
Scrub potatoes about 2 inch diam.
and cut in 3/8 inch slices.
Peel the same size onions and slice the same thickness.
Arrange in layer in oven dish, sprinkling with little seasoning on each layer.
Dot with butter, and pour the soup over the vegetables.
Cover with aluminium foil and bake at 375 degrees for 45 Minutes.
Remove cover and bake a further 15 minutes.
and cut in 3/8 inch slices.
Peel the same size onions and slice the same thickness.
Arrange in layer in oven dish, sprinkling with little seasoning on each layer.
Dot with butter, and pour the soup over the vegetables.
Cover with aluminium foil and bake at 375 degrees for 45 Minutes.
Remove cover and bake a further 15 minutes.
Chef
