Asparagus And Shrimp Oriental Recipe
Ingredients
| 1 pound cooked fresh shrimp | ||
| Water chestnuts | 1 Can (10oz) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1 Medium, sliced | |
| 1 cup diagonally sliced celery | ||
| Asparagus spears large can | 1 , steamed | |
| Mandarin orange | 1 Can (10oz), drained | |
| Vegetable oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Boiled Rice | ||
Directions
Shell; devein shrimp.
Drain and slice water chestnuts.
Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet.
Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender.
Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
Sprinkle with soy sauce; place orange sections on top.
Cover; cook until mixture begins to steam; reduce heat.
Simmer about 12 minutes.
Drain and slice water chestnuts.
Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet.
Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender.
Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
Sprinkle with soy sauce; place orange sections on top.
Cover; cook until mixture begins to steam; reduce heat.
Simmer about 12 minutes.
Chef
