Asparagus Amandine Recipe
Asparagus amandine is a skillet cooked asparagus recipe meant to be served as a side in meals. Cooked in butter with lemon juice and almonds, the asparagus amandine is flavorful and delicious as a side with meats or fish.
Ingredients
1 to 2 pounds fresh asparagus, cooked (Fresh Asparagus), or 2 boxes frozen, cooked
1/4 cup butter
1/4 cup slivered almonds
1/2 teaspoon salt
1 tablespoon lemon juice
Directions
Drain cooked asparagus.
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus
