Asparagus Amandine Recipe
Asparagus amandine is a skillet cooked asparagus recipe meant to be served as a side in meals. Cooked in butter with lemon juice and almonds, the asparagus amandine is flavorful and delicious as a side with meats or fish.
Ingredients
| Asparagus | 2 Pound, frozen | |
| Butter | 1/4 Cup (16 tbs) | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Directions
Drain cooked asparagus.
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus
Chef
