Asparagus Amandine Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientAlmond
Ingredients
Slivered blanched almonds - 1/4 c.
Butter - 1/4 c.
Salt - U4 tsp.
Lemon Juice - 2 tsp.
Asparagus - 2 sm. Cans, chopped
Directions
MAKING
1) In a saucepan, heat butter.
2) Add in the almonds and sauté till golden, stirring occasionally.
3) Take off from heat and add in salt and lemon juice.
4) Drain the asparagus and heat.
5) Remove and place on a serving platter.
SERVING
6) Ten minutes before serving, add the almond mixture over the asparagus.
7) Stand for several minutes and then serve.
1) In a saucepan, heat butter.
2) Add in the almonds and sauté till golden, stirring occasionally.
3) Take off from heat and add in salt and lemon juice.
4) Drain the asparagus and heat.
5) Remove and place on a serving platter.
SERVING
6) Ten minutes before serving, add the almond mixture over the asparagus.
7) Stand for several minutes and then serve.
