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Asparagus And Almond Mold Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Canned asparagus||15 Ounce, cut in 1 inch lengths|
|Liquid||1 Cup (16 tbs) (From Asparagus)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Lemon juice||1 Tablespoon|
|Blanched almonds||3⁄4 Cup (12 tbs), slivered|
Serving size: Complete recipe
Calories 1949 Calories from Fat 1635
% Daily Value*
Total Fat 187 g287.2%
Saturated Fat 39.9 g199.5%
Trans Fat 0 g
Cholesterol 243 mg
Sodium 2667.2 mg111.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 15.6 g62.5%
Sugars 10.1 g
Protein 47 g93.7%
Vitamin A 101.5% Vitamin C 129.6%
Calcium 38.9% Iron 37.9%
*Based on a 2000 Calorie diet
Drain liquid from asparagus and add sufficient water to make 1 cup.
Heat liquid and add gelatin; stir until dissolved.
Chill until mixture begins to thicken.
Fold in mayonnaise, whipped cream, salt and lemon juice.
Fold in asparagus and almonds.
Pour into mold and chill.
Serve with mayonnaise flavored with lemon juice.