Asparagus A La Polonaise Recipe
Ingredients
| Seasoned croutons | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Canned asparagus | 30 Ounce | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Hard cooked eggs | 1 , chopped |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 3.6 g18%
Trans Fat 0 g
Cholesterol 61.3 mg20.4%
Sodium 77.6 mg3.2%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.8 g7.1%
Sugars 1.9 g
Protein 5 g9.4%
Vitamin A 30.7% Vitamin C 46.8%
Calcium 3.4% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Heat asparagus; drain.
Turn asparagus into serving dish; drizzle with melted butter and sprinkle with croutons and egg.
Chef
