Asparagus With Sour Cream Recipe
Ingredients
| Onion | 6 Tablespoon, finley chopped | |
| Butter | 2 Tablespoon | |
| Dairy sour cream | 2 Cup (32 tbs) | |
| Mayonnaise | 2⁄3 Cup (10.67 tbs) | |
| Fresh lemon juice | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground white pepper | 1⁄4 Teaspoon | |
| Fresh asparagus | 4 Pound, cooked |
Nutrition Facts
Serving size: Complete recipe
Calories 2561 Calories from Fat 2068
% Daily Value*
Total Fat 233 g357.9%
Saturated Fat 79.6 g397.9%
Trans Fat 0 g
Cholesterol 408.5 mg136.2%
Sodium 2061.4 mg85.9%
Total Carbohydrates 100 g33.4%
Dietary Fiber 40.1 g160.3%
Sugars 54.8 g
Protein 51 g101.9%
Vitamin A 342.5% Vitamin C 210.8%
Calcium 97.5% Iron 222.3%
*Based on a 2000 Calorie diet
Directions
Stir in sour cream, mayonnaise and lemon juice.
Heat only until hot; do not boil.
Season with salt and white pepper.
Serve over asparagus.
Garnish with paprika.
Chef
