Asparagus with Sesame Ginger Sauce Recipe
Ingredients
| Soy sauce | 1 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Peanut oil | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Tahini paste | 1 Tablespoon | |
| Ginger | 1 Teaspoon, finely chopped | |
| Garlic | 1/2 Teaspoon, finely chopped | |
| Red pepper flakes- a pinch | ||
| Asparagus spears- 48 medium no's, trimmed, peeled, cut into 2 inch diagonal pieces and cooked | ||
| Spenda Granular sweetener- 1 tablespoon | ||
Directions
MAKING
1. In an electric bleander, combine all the ingredients (apart from asparagus) and blend well. Keep aside.
2. In a mixing bowl, combine prepared sauce and warm asparagus. Toss gently.
SERVING
3. Serve immediately.
1. In an electric bleander, combine all the ingredients (apart from asparagus) and blend well. Keep aside.
2. In a mixing bowl, combine prepared sauce and warm asparagus. Toss gently.
SERVING
3. Serve immediately.
Chef
