Asparagus with Sesame Ginger Sauce Recipe
Ingredients
| 1 tablespoon SPLENDA Granular | ||
| Water | 1 Tablespoon | |
| Peanut oil | 1 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon, pureed | |
| Ginger | 1 Teaspoon, chopped | |
| Garlic | 1/2 Teaspoon, chopped | |
| Red pepper | 1 Pinch, crushed | |
| Asparagus spears | 48 Medium, trimmed | |
Directions
1. In a food processor, combine all ingredients except asparagus and mix until thoroughly blended. Set aside.
2. Fill large skillet half-full of water; cover and bring to a boil. Add asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well. (Do not rinse.)
3. Transfer to serving platter. Pour sauce over hot asparagus. Serve warm or at room temperature.
2. Fill large skillet half-full of water; cover and bring to a boil. Add asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well. (Do not rinse.)
3. Transfer to serving platter. Pour sauce over hot asparagus. Serve warm or at room temperature.
Chef
