Asparagus With Pimento Recipe
Asparagus with Pimientos is a mind boggling combination that you'll fall for. When you mouth Asparagus garnished with crispy golden brown bread crumbs fried in butter, cheese and pimientos, your joy will know no bounds. Try and share with me a bit of your happiness here. After all, I deserve credit for inventing this Asparagus With Pimientos and introducing this to you, don't I ?
Ingredients
1 pound fresh asparagus, trimmed
1/4 cup dry bread crumbs
3 tablespoons butter or margarine
2 tablespoons grated Parmesan cheese
2 tablespoons chopped pimientos
Directions
In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes.
Meanwhile, in a skillet, brown bread crumbs in butter.
Drain asparagus; place in a serving dish.
Sprinkle with crumbs, cheese and pimientos.
Meanwhile, in a skillet, brown bread crumbs in butter.
Drain asparagus; place in a serving dish.
Sprinkle with crumbs, cheese and pimientos.
