Asparagus With Orange Hollandaise Sauce Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Asparagus/Null2 Bunch (200 gm) (Null)
 Water/Null1⁄4 Cup (4 tbs) (As Required)
For sauce
 Butter/Null100 Gram, melted
 Thick cream/Null1⁄4 Cup (4 tbs)
 Egg yolks/Null3
 Lemon juice/Null1 Tablespoon
 Orange juice/Null1 1⁄2 Tablespoon
 Orange rind/Null1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 1018

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 69.6 g347.9%

Trans Fat 0 g

Cholesterol 852.5 mg

Sodium 59.9 mg2.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.8 g19.3%

Sugars 6.4 g

Protein 14 g27.8%

Vitamin A 112.2% Vitamin C 60.8%

Calcium 18.1% Iron 31.3%

*Based on a 2000 Calorie diet

Directions

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered.
2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask asparagus with sauce.
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