Asparagus With Orange Hollandaise Sauce Recipe
Ingredients
| Asparagus | 2 Bunch (100gm) | |
| Quarter cup water | ||
| Butter | 100 Gram, melted (Sauce:) | |
| Quarter cup thickened cream | ||
| Egg yolks | 3 (Sauce:) | |
| Lemon juice | 1 Tablespoon (Sauce:) | |
| 1 and a half tablespoons orange juice | ||
| Orange rind | 1 Teaspoon (Sauce:) | |
Directions
1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered.
2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask asparagus with sauce.
2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask asparagus with sauce.
Chef
