Asparagus with Mustard Sauce Recipe
Ingredients
| Asparagus spears | 1/2 pound | |
| 1 1/2 tablespoons 30%-less-fat sour cream (such as Breakstone) | ||
| 1 tablespoon fat-free mayonnaise | ||
| Prepared mustard | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Hot Sauce | 1/8 Teaspoon | |
| Dash of paprika | ||
Directions
MAKING
1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed
2. Steam this asparagus for four minutes or so, covered, until crisp-tender
3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon juice
4. Heat this mixture it the microwave for half a minute or less
SERVING
5. Divide the asparagus between the two plates and top with the sour cream mixture
6. Sprinkle some paprika on top and serve
1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed
2. Steam this asparagus for four minutes or so, covered, until crisp-tender
3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon juice
4. Heat this mixture it the microwave for half a minute or less
SERVING
5. Divide the asparagus between the two plates and top with the sour cream mixture
6. Sprinkle some paprika on top and serve
Chef
