Asparagus With Mustard Dressing Recipe
Ingredients
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Onion | 2 Tablespoon, finely chopped | |
| White wine | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Soy sauce | 1⁄2 Teaspoon | |
| Ground ginger | 1⁄8 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Fresh asparagus | 1 Pound | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 913 Calories from Fat 786
% Daily Value*
Total Fat 87 g134.5%
Saturated Fat 8.1 g40.5%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 776.4 mg32.3%
Total Carbohydrates 23 g7.6%
Dietary Fiber 10.6 g42.5%
Sugars 10.1 g
Protein 11 g22.1%
Vitamin A 68.8% Vitamin C 46.6%
Calcium 12.6% Iron 56.5%
*Based on a 2000 Calorie diet
Directions
Mix well and refrigerate.
Arrange asparagus in 2-quart oblong glass baking dish with thicker pieces to outside of dish and tips to center.
Add water; cover with plastic wrap, turning back one corner to vent.
Microwave at HIGH (10) 2 to 3 minutes until crisp-tender.
Drain and chill.
Arrange asparagus spears on serving platter.
Top with mustard dressing.
Chef
