Easy Asparagus With Mushroom Sauce Recipe
Ingredients
| Asparagus | 2 Bunch (100gm) | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 can condensed cream of mushroom soup, undiluted | ||
| slice | 6 | |
Directions
Prepare and cook asparagus as in Time Table, then drain.
Meanwhile, add milk to mushroom soup and heat thoroughly.
Arrange the hot asparagus on the toast, and pour mushroom sauce over all.
Meanwhile, add milk to mushroom soup and heat thoroughly.
Arrange the hot asparagus on the toast, and pour mushroom sauce over all.
