Easy Asparagus With Mushroom Sauce Recipe

Summary

Difficulty LevelEasyCourse
VegetarianMain Ingredient

Ingredients

 Asparagus2 Bunch (100gm)
 Milk3/4 Cup (16 tbs)
 1 can condensed cream of mushroom soup, undiluted
  slice6

Directions

Prepare and cook asparagus as in Time Table, then drain.
Meanwhile, add milk to mushroom soup and heat thoroughly.
Arrange the hot asparagus on the toast, and pour mushroom sauce over all.
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