Asparagus with Lime Mayonnaise Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Asparagus | 225 Gram | |
| Mayonnaise | 1 Tablespoon | |
| Lime juice | 1 Teaspoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Lime rind | 1 Teaspoon, grated | |
| Twists of lime | ||
| Fresh dill | ||
Directions
MAKING
1) In a pan with salted boiling water, add the asparagus trimmed at the bases and boil for about 5-10 min until the stalks are just cooked, drain and keep aside to cool.
2) In a small bowl, add the mayonnaise, lime juice, salt and pepper; blend well.
3) On a nice dish, arrange the asparagus, put the mayonnaise at the stalk end and sprinkle mayonnaise with the lime rind.
SERVING
4) Garnish with lemon twists and fresh dill and serve.
1) In a pan with salted boiling water, add the asparagus trimmed at the bases and boil for about 5-10 min until the stalks are just cooked, drain and keep aside to cool.
2) In a small bowl, add the mayonnaise, lime juice, salt and pepper; blend well.
3) On a nice dish, arrange the asparagus, put the mayonnaise at the stalk end and sprinkle mayonnaise with the lime rind.
SERVING
4) Garnish with lemon twists and fresh dill and serve.
Chef
