Asparagus With Lemon Parsley Sauce Recipe
I adore this Asparagus With Lemon Parsley Sauce recipe as it brings such positive reviews every single time I prepare it. This Asparagus With Lemon Parsley Sauce when served as Side Dish is sure to please your family members. If you have a lot of Vegetable on hand then Asparagus With Lemon Parsley Sauce is the recipe you should opt for. Please share this Asparagus With Lemon Parsley Sauce recipe with your friends and family and let me know what they have to say.
Ingredients
1/3 cup minced parsley
2 canned anchovies, patted dry
2 tablespoons lemon juice
2 tablespoons Chicken Stock or low-sodium chicken broth
1 tablespoon capers
1 tablespoon olive oil
1 pound asparagus, trimmed
Directions
1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed.
Add the oil and whirl 30 seconds longer; set aside.
2 Arrange the asparagus in a steamer and set over boiling water in a large saucepan.
Steam the asparagus for 6 to 7 minutes or until crisp-tender.
Rinse under cold water to stop the cooking and pat dry on paper toweling.
Transfer the asparagus to a serving dish, toss with the parsley dressing, and let marinate for 1 to 2 hours at room temperature or over night in the refrigerator.
Add the oil and whirl 30 seconds longer; set aside.
2 Arrange the asparagus in a steamer and set over boiling water in a large saucepan.
Steam the asparagus for 6 to 7 minutes or until crisp-tender.
Rinse under cold water to stop the cooking and pat dry on paper toweling.
Transfer the asparagus to a serving dish, toss with the parsley dressing, and let marinate for 1 to 2 hours at room temperature or over night in the refrigerator.
