Asparagus with Hollandaise Sauce Recipe
Ingredients
| Asparagus | 500 Gram, trimmed | |
| HOLLANDAISE SAUCE | ||
| Butter | 125 Gram | |
| Egg yolks | 3 | |
| Lemon juice | 2 Tablespoon | |
| black pepper | 1 | |
Directions
1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes.
2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and lemon juice in a small bowl and whisk to combine. Whisk egg mixture into melted butter and cookon MEDIUM (50%) for 1 1/2 minutes or until sauce thickens, stirring every 30 seconds. Spoon sauce over asparagus.
2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and lemon juice in a small bowl and whisk to combine. Whisk egg mixture into melted butter and cookon MEDIUM (50%) for 1 1/2 minutes or until sauce thickens, stirring every 30 seconds. Spoon sauce over asparagus.
Chef
