Asparagus With Eggs Italian Style Recipe
Summary
CuisineItalian
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Eggs | 4 standard | |
| 1 bunch asparagus, cooked and hot | ||
| Parmesan and romano cheese | 1/2 Cup (16 tbs), grated | |
| slice | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in skillet.
Add garlic, cut in half, and cook slowly 1 minute.
Push garlic to one side and drop eggs into oil; cover and cook slowly 3 minutes, or until eggs are done.
Season with salt and pepper.
Discard garlic.
Add garlic, cut in half, and cook slowly 1 minute.
Push garlic to one side and drop eggs into oil; cover and cook slowly 3 minutes, or until eggs are done.
Season with salt and pepper.
Discard garlic.
Chef
