Asparagus With Eggs Italian Style Recipe

Summary

Cuisine

Ingredients

 Vegetable oil2 Tablespoon
 Garlic1 Clove (5 gm)
 Eggs4
 Asparagus1 Bunch (100 gm) (Cooked And Hot)
 Grated parmesan cheese/Romano cheese1⁄2 Cup (8 tbs)
 Toast slice4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 633

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 900.8 mg

Sodium 2173.8 mg90.6%

Total Carbohydrates 69 g23%

Dietary Fiber 3.9 g15.7%

Sugars 7.4 g

Protein 62 g123.7%

Vitamin A 40.1% Vitamin C 11.9%

Calcium 89.9% Iron 61.2%

*Based on a 2000 Calorie diet

Directions

Heat oil in skillet.
Add garlic, cut in half, and cook slowly 1 minute.
Push garlic to one side and drop eggs into oil; cover and cook slowly 3 minutes, or until eggs are done.
Season with salt and pepper.
Discard garlic.
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