Asparagus With Eggs And Parmesan Recipe
Asparagus With Eggs And Parmesan makes a great luncheon or supper dish.The rich flavor of butter and cheese add to the taste. Asparagus With Eggs And Parmesan is quite a simple dish to prepare. Don't give this recipe a miss and try it for sure.
Ingredients
| Asparagus | 2 1/4 Pound | |
| Butter | 1/2 Cup (16 tbs) | |
| Eggs | 8 Small | |
| Parmesan cheese - 3/4-1 cup, freshly grated | ||
| Salt | 1 To taste | |
| Pepper | 1 | |
Directions
MAKING
1 In a pan, boil or steam the asparagus spears for 10-12 minutes, until they are just tender and still a little crisp.
2 Keep hot while you cook the eggs.
3 In each of 2 nonstick skillets, put 1 tbsp of the butter.
4 Break 4 eggs into each as soon as the butter has melted.
5 Fry gently over low heat.
6 Sprinkle with a little salt if desired.
7 In a small saucepan, heat the remaining butter.
8 Turn off the heat as soon as it has stopped foaming.
SERVING
9 Transfer the asparagus bundles to hot plates, leaving room for the eggs.
10 Remove the strings, and sprinkle each serving with plenty of Parmesan cheese.
11 Drizzle the melted butter over the tips.
12 Place 2 fried eggs beside each mound of asparagus.
13 Serve at once.
1 In a pan, boil or steam the asparagus spears for 10-12 minutes, until they are just tender and still a little crisp.
2 Keep hot while you cook the eggs.
3 In each of 2 nonstick skillets, put 1 tbsp of the butter.
4 Break 4 eggs into each as soon as the butter has melted.
5 Fry gently over low heat.
6 Sprinkle with a little salt if desired.
7 In a small saucepan, heat the remaining butter.
8 Turn off the heat as soon as it has stopped foaming.
SERVING
9 Transfer the asparagus bundles to hot plates, leaving room for the eggs.
10 Remove the strings, and sprinkle each serving with plenty of Parmesan cheese.
11 Drizzle the melted butter over the tips.
12 Place 2 fried eggs beside each mound of asparagus.
13 Serve at once.
Chef
