Asparagus With Cream Cheese Recipe

Asparagus With Cream Cheese
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 Frozen cut asparagus10 Ounce (1 Package)
 Chicken broth4 Cup (64 tbs) (Regular Strength)
 Salt To Taste
 Cream cheese6 Ounce (2 Packages)

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 517

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 33 g164.8%

Trans Fat 0 g

Cholesterol 187.1 mg

Sodium 3369 mg140.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.4 g21.5%

Sugars 9.7 g

Protein 23 g47%

Vitamin A 96.8% Vitamin C 150.2%

Calcium 23.8% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

Combine asparagus and broth in a pan and bring to boiling, uncovered.
Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut cream cheese into about 1/2-inch cubes and place in a soup tureen.
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