Asparagus With Crab Sauce Recipe

Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me.

Summary

CuisineChineseCourseSide Dish

Main IngredientVegetable

Ingredients

9 tender asparagus spears

2 oz. cooked white crab meat

4 tablespoons hot chicken stock

Pinch each pepper, salt and Ve-Tsin

Few drops ginger sherry

Few drops sesame oil

1/2 teaspoon cornflour

1 teaspoon water

1 beaten egg white

1 teaspoon peanut oil

How to make Asparagus With Crab Sauce

Gut off and discard any woody ends of the asparagus and very thinly peel the remaining lower ends.
Gut the asparagus into 1- to 2-inch lengths.
Drop them into very slightly salted boiling water and boil for 9-10 minutes while getting on with the crab sauce.
Flake the crab meat and have it ready.
Turn the stock, seasonings, sherry and sesame oil into a frying-pan and heat them through.
Blend the cornflour with the water and add it.
Cook for 1 1/2 minutes.
Add the crab meat and let the mixture come almost to the boil.
Remove from the heat and stir in the egg white beaten with the oil.
Turn the well drained asparagus into a heated dish and spoon the crab sauce over it.