Asparagus with Cheese Recipe
Ingredients
| Green asparagus | 10 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Cheese | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1. Snap 1/3rd of asparagus length at the root end.
2. Halve the remaining 2/3rd asparagus lengthwise.
3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt.
4. Cover and cook for about 7 minutes.
SERVING
5. Serve immediately.
1. Snap 1/3rd of asparagus length at the root end.
2. Halve the remaining 2/3rd asparagus lengthwise.
3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt.
4. Cover and cook for about 7 minutes.
SERVING
5. Serve immediately.
Chef
