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Asparagus With Cheese Recipe
|Asparagus spears||1 1⁄2 Pound|
|Lemon juice||2 Tablespoon|
|Gruyere cheese/Emmenthal cheese||4 Cup (64 tbs), grated|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 2601 Calories from Fat 1783
% Daily Value*
Total Fat 203 g312.2%
Saturated Fat 119.8 g599.1%
Trans Fat 0 g
Cholesterol 671.6 mg
Sodium 3011.1 mg125.5%
Total Carbohydrates 18 g6%
Dietary Fiber 3.6 g14.3%
Sugars 9.1 g
Protein 171 g342.8%
Vitamin A 183.8% Vitamin C 44.7%
Calcium 578.7% Iron 42.5%
*Based on a 2000 Calorie diet
Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears.
Drain well, and arrange it in the casserole dish.
Place small pieces of butter on top of the asparagus and pour the lemon juice over it.
Sprinkle the grated cheese over the asparagus and bake for 10 minutes.
Season with pepper and serve hot.