Asparagus With Cashew Butter Recipe

Asparagus With Cashew Butter is an irresistible side dish recipe that you will surely love to try. A recipe prepared with vegetable, nuts and butter; I am sure you will enjoy this Asparagus With Cashew Butter!.

Summary

CuisineCourse
Main Ingredient

Ingredients

 Asparagus spears1 pound, frozen
 Butter1/4 Cup (16 tbs)
 Lemon juice2 Teaspoon
 Marjoram1/4 Teaspoon
 1/4 cup salted cashews, in lengthwise halves

Directions

Cook asparagus in salted water until tender, about 12 minutes, or if using the frozen asparagus, cook as directed on the package.
Drain cooked spears and arrange on the serving dish.
Meanwhile, melt the butter in a small pan; add lemon juice, marjoram, and cashews.
Simmer over low heat for 2 minutes.
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