Asparagus With Cashew Butter Recipe

Asparagus With Cashew Butter is an irresistible side dish recipe that you will surely love to try. A recipe prepared with vegetable, nuts and butter; I am sure you will enjoy this Asparagus With Cashew Butter!.


Main Ingredient


 Fresh asparagus/1 package (10 oz.) frozen asparagus spears1 Pound
 Butter1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon
 Marjoram1⁄4 Teaspoon
 Salted cashews1⁄4 Cup (4 tbs), in lengthwise halves

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 526

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 20.2 mg0.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 11.1 g44.6%

Sugars 10.8 g

Protein 17 g33.2%

Vitamin A 98.8% Vitamin C 51.3%

Calcium 16% Iron 71.8%

*Based on a 2000 Calorie diet


Cook asparagus in salted water until tender, about 12 minutes, or if using the frozen asparagus, cook as directed on the package.
Drain cooked spears and arrange on the serving dish.
Meanwhile, melt the butter in a small pan; add lemon juice, marjoram, and cashews.
Simmer over low heat for 2 minutes.