Asparagus With Baked Eggs Recipe
Ingredients
1 pound asparagus
3 tablespoons salad oil or olive oil
4 tablespoons finely chopped green onions and tops
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped parsley
Directions
Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
