Asparagus With Baked Eggs Recipe
Are you looking for a tasty asparagus with baked eggs recipe? This asparagus with baked eggs is never going to fail as a side dish. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this asparagus with baked eggs. Trust me, you must try this asparagus with baked eggs recipe.
Ingredients
1 pound asparagus
3 tablespoons salad oil or olive oil
4 tablespoons finely chopped green onions and tops
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped parsley
Directions
Wash asparagus; dry with paper toweling; cut in 1-inch pieces.
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish
Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear.
Pour in water; add salt and pepper; cover pan and simmer for 10 minutes.
Remove cover; break eggs into a saucer, one at a time, then slide out over the top of asparagus, being careful not to break the yolks.
Sprinkle grated cheese and parsley over eggs.
Bake, uncovered, in a moderately hot oven (375 °) for 10 minutes, or until eggs are as set as you wish
