Asparagus With Apples Recipe
A lip smacking Asparagus With Apples recipe is waiting for you to select and prepare it. It is served as a delicious Appetizer. The main ingredient in Asparagus With Apples is always Apple. I am certain both of us will be in agreement that this Asparagus With Apples is truly delectable.
Ingredients
16 fresh asparagus tips
2 tbsp butter
1/2 cup apple, diced
1 garlic clove, chopped
Pinch of nutmeg
Pinch of cinnamon
Salt and pepper
Directions
Peel asparagus.
Trim away and reserve heads.
In a saucepan filled with lightly salted boiling water, blanch asparagus stems 2 minutes.
Remove from saucepan.
Rinse under running cold water.
Drain.
Dice stems.
In a frying pan, melt butter.
Cook diced asparagus, apple, garlic and seasonings 5 minutes or so.
Meanwhile, blanch asparagus heads 4 minutes or so.
Rinse under running cold water.
Drain.
Divide asparagus and apple mixture among 4 plates.
Garnish each serving with 4 asparagus heads.
Trim away and reserve heads.
In a saucepan filled with lightly salted boiling water, blanch asparagus stems 2 minutes.
Remove from saucepan.
Rinse under running cold water.
Drain.
Dice stems.
In a frying pan, melt butter.
Cook diced asparagus, apple, garlic and seasonings 5 minutes or so.
Meanwhile, blanch asparagus heads 4 minutes or so.
Rinse under running cold water.
Drain.
Divide asparagus and apple mixture among 4 plates.
Garnish each serving with 4 asparagus heads.
