Asparagus Vinaigrette Salad Platter Recipe
Ingredients
| White wine vinegar | 1/3 Cup (16 tbs) (VINAIGRETTE:) | |
| Dry mustard | 1/4 Teaspoon (VINAIGRETTE:) | |
| Garlic | 1 Clove (5gm), finely chopped (VINAIGRETTE:) | |
| Vegetable oil | 1 Cup (16 tbs) (VINAIGRETTE:) | |
| 3 lb thin asparagus, trimmed | ||
| Watercress | 1 Bunch (100gm) (VINAIGRETTE:) | |
| Red onion | 1 , thinly sliced (VINAIGRETTE:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Pass all the vinaigrette ingredients via a food processor and mix thoroughly. Keep aside.
2. Take a large pot, add salted water, boil it. Add asparagus and blanch for about 2 minutes or till asparagus turns tender. Drain off the hot water, rinse with cool water and drain of the cool water.
3. Take a large, shallow dish, arrange the asparagus in it, pour over vinaigrette and allow to stand for about 1 to 2 hours.
MAKING
4. Drain asparagus and keep aside the vinaigrette.
5. Discard the tough stems of washed watercress.
6. Take a large platter, place watercress and asparagus and top with separated onions sliced into rings. Sprinkle vinaigrette enough to moisten.
SERVING
7. Serve immediately.
1. Pass all the vinaigrette ingredients via a food processor and mix thoroughly. Keep aside.
2. Take a large pot, add salted water, boil it. Add asparagus and blanch for about 2 minutes or till asparagus turns tender. Drain off the hot water, rinse with cool water and drain of the cool water.
3. Take a large, shallow dish, arrange the asparagus in it, pour over vinaigrette and allow to stand for about 1 to 2 hours.
MAKING
4. Drain asparagus and keep aside the vinaigrette.
5. Discard the tough stems of washed watercress.
6. Take a large platter, place watercress and asparagus and top with separated onions sliced into rings. Sprinkle vinaigrette enough to moisten.
SERVING
7. Serve immediately.
Chef
