Asparagus With Oregano And Cider Vinaigrette Recipe
Ingredients
| Asparagus stalks | 18 , cooked | |
| 1 clove garlic, minced very fine | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Mustard | 1/4 Teaspoon | |
| Cider vinegar | 2 1/2 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
Directions
Lay asparagus in shallow glass pan.
Combine remaining ingredients and pour over asparagus.
Cover tightly with foil and put in refrigerator to marinate 2 to 3 hours.
Baste occasionally.
Lift out of oil mixture and use to garnish salad as directed.
Combine remaining ingredients and pour over asparagus.
Cover tightly with foil and put in refrigerator to marinate 2 to 3 hours.
Baste occasionally.
Lift out of oil mixture and use to garnish salad as directed.
Chef
