Asparagus With Hot Vinaigrette Recipe
Summary
Ingredients
| Asparagus spears | 2 Dozen | |
| Oil | 7 Tablespoon | |
| Vinegar | 4 Tablespoon | |
| Hot sauce | 1⁄8 Teaspoon | |
| Sugar | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Onion | 1⁄3 Cup (5.33 tbs), sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1070 Calories from Fat 929
% Daily Value*
Total Fat 105 g161.6%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1652.6 mg68.9%
Total Carbohydrates 21 g7.2%
Dietary Fiber 4.1 g16.3%
Sugars 12.4 g
Protein 7 g13.8%
Vitamin A 63.5% Vitamin C 27.9%
Calcium 20.6% Iron 35.9%
*Based on a 2000 Calorie diet
Directions
Cool, place in shallow pan.
Combine remaining ingredients except pimiento, blend well.
Pour vinaigrette sauce over asparagus and refrigerate several hours or over night.
Chef
