Asparagus Vinaigrette Recipe
Ingredients
2 packages (10 ounces each) frozen cut asparagus, thawed, or 4 cups 1-inch asparagus pieces, steamed
1/4 cup finely chopped onion
1/2 cup diced red bell pepper
DRESSING
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1 tablespoon grainy Dijon mustard
1 tablespoon olive oil (optional)
3/4 teaspoon dried oregano
1 tablespoon sugar
1/4 teaspoon salt
Directions
1. Combine the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl until the sugar dissolves, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours or overnight before serving.
2. Cover the salad and chill for several hours or overnight before serving.
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