Asparagus Vinaigrette Recipe
This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome !
Ingredients
1 envelope herb-flavored oil-and-vinegar salad dressing mix
Tarragon-flavored white wine vinegar
Water
Salad oil
2 tablespoons chopped parsley
1 tablespoon finely chopped chives
2 teaspoons capers
1 hard-cooked egg, finely chopped
Cooked asparagus spears, chilled
Directions
1. Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.
