Asparagus Vinaigrette Recipe

This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Herb flavored oil and vinegar salad dressing mix1 Tablespoon (1 Envelope)
 Tarragon flavored white wine vinegar1 Tablespoon
 Water1 Cup (16 tbs)
 Chopped parsley2 Tablespoon
 Finely chopped chives1 Tablespoon
 Capers2 Teaspoon
 Hard cooked egg1 , finely chopped
 Cooked asparagus spears1 , chilled

Nutrition Facts

Serving size: Complete recipe

Calories 166 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 247 mg

Sodium 350.1 mg14.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.6%

Sugars 3.6 g

Protein 9 g17.9%

Vitamin A 71.9% Vitamin C 79.5%

Calcium 12.3% Iron 17.5%

*Based on a 2000 Calorie diet

Directions

1. Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.
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