Asparagus Vinaigrette Recipe
This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome !
Ingredients
| 1 envelope herb-flavored oil-and-vinegar salad dressing mix | ||
| Tarragon-flavored white wine vinegar | ||
| Water | ||
| Parsley | 2 Tablespoon, chopped (Salad oil) | |
| Chives | 1 Tablespoon, finley chopped (Salad oil) | |
| Capers | 2 Teaspoon (Salad oil) | |
| 1 hard-cooked egg, finely chopped | ||
| Cooked asparagus spears, chilled | ||
Directions
1. Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.
Chef
