Perfect Asparagus Recipe
Tickle your tastebuds with this delicious Asparagus To Perfection, won't you? The key ingredient here is Vegetable. Was it you or the fragrance of Asparagus To Perfection that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 lb. fresh asparagus
1/2 lb. fresh mushrooms
1 tsp butter
1/2 tsp salt
1 tsp La Choy soy sauce
1/2 cup water
1/2 tsp cornstarch
Directions
Wash asparagus and break off and discard the woody parts.
Place spears on cutting board and slice diagonally into thin slices.
Clean and slice mushrooms.
Melt butter in a skillet; add asparagus and mushrooms.
Stir to coat.
Add salt and soy sauce; cook, stirring, for 4 minutes.
Combine water and cornstarch in bowl or shaker jar.
Blend completely.
Add to asparagus.
Cook until cornstarch mixture clears and slightly thickens.
Place spears on cutting board and slice diagonally into thin slices.
Clean and slice mushrooms.
Melt butter in a skillet; add asparagus and mushrooms.
Stir to coat.
Add salt and soy sauce; cook, stirring, for 4 minutes.
Combine water and cornstarch in bowl or shaker jar.
Blend completely.
Add to asparagus.
Cook until cornstarch mixture clears and slightly thickens.
