Asparagus Tips Mousseline Recipe
Summary
Main IngredientVegetable
Ingredients
2 tbsp (30 ml) whipped cream
1 tsp (5 ml) chopped parsley
24 cooked asparagus tips
1/3 Cup (80 ml) hollandaise sauce
Directions
– Preheat broiler.
– In a bowl, mix hollandaise sauce, whipped cream, and chopped parsley.
– Place asparagus tips in a baking dish and coat with sauce mixture.
– Broil until golden.
– In a bowl, mix hollandaise sauce, whipped cream, and chopped parsley.
– Place asparagus tips in a baking dish and coat with sauce mixture.
– Broil until golden.
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