Asparagus Teriyaki Recipe
Asparagus Teriyaki is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
2 tbsp (30 mL) butter
2 tbsp (30 mL) almonds, sliced and blanched
1 lb (500 g) fresh asparagus or 1 10-oz (300 g) package frozen cut asparagus
1/2 cup (125 mL) celery, sliced diagonally
1 5-oz (142 g) can water chestnuts, drained and sliced (optional)
1 tbsp (15 mL) soy sauce
Directions
€¢ Place the butter and almonds in a 4-cup (1 L) microwave-safe casserole.
€¢ Microwave at HIGH, uncovered, 2 to 3 minutes or until almonds are golden brown, stirring a few times during the cooking period.
€¢ Remove almonds with a perforated spoon, set aside.
€¢ To butter remaining in dish, add fresh or frozen asparagus, iced side up, if frozen, celery and well-drained and sliced water chestnuts.
€¢ Microwave, covered, at HIGH 7 to 8 minutes, stirring twice during last half of cooking.
€¢ Stir in soy sauce and almonds.
€¢ Cover, let stand 10 minutes.
€¢ Microwave at HIGH, uncovered, 2 to 3 minutes or until almonds are golden brown, stirring a few times during the cooking period.
€¢ Remove almonds with a perforated spoon, set aside.
€¢ To butter remaining in dish, add fresh or frozen asparagus, iced side up, if frozen, celery and well-drained and sliced water chestnuts.
€¢ Microwave, covered, at HIGH 7 to 8 minutes, stirring twice during last half of cooking.
€¢ Stir in soy sauce and almonds.
€¢ Cover, let stand 10 minutes.
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