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Asparagus Tea Sandwiches Recipe
|Lemon juice||1 Teaspoon|
|Mayonnaise||1 Cup (16 tbs) (Preferably Homemade)|
|Dijon mustard||1 Tablespoon|
|Ground white pepper||To Taste|
|White bread slices/Homemade pain de mie||10|
|Asparagus||40 , blanched|
|Ripe tomato||1 Medium, seeded and thinly sliced|
Serving size: Complete recipe
Calories 2377 Calories from Fat 1613
% Daily Value*
Total Fat 177 g272.2%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 157.1 mg
Sodium 2544.8 mg106%
Total Carbohydrates 157 g52.3%
Dietary Fiber 26.3 g105.2%
Sugars 21.1 g
Protein 38 g76.8%
Vitamin A 166.2% Vitamin C 124.8%
Calcium 39.8% Iron 134.2%
*Based on a 2000 Calorie diet
Drain off and discard lemon juice.
Chop the tarragon.
Combine tarragon, mayonnaise, mustard, and sugar in a small mixing bowl, season with salt and pepper and blend well.
Using a serrated knife, trim crusts from bread, stack in short stacks and cut through the center, then cut again, to make 40 uniform bread squares.
Cover bread with a sheet of plastic wrap while preparing sandwiches to prevent it from drying out.
Spread each bread square lightly with tarragon mayonnaise.
Top each with an asparagus tip and a tomato slice.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.